Your self-adhesive material for the food industry
„You eat with your eyes“ – this is true not only for food, but also for packaging and labels. But appearance is only one factor in labelling. Food labels can be applied under extremely difficult conditions. Labelling is performed at high speeds and in moist or cold environments. Blow-on labelling is a non-contact method of application. Labels must be able to cope with all these conditions.
Legal requirements must be considered as well. Adhesives now have to be suitable for use with fatty foodstuffs. In particular, with conventional packaging it must be ensured that the adhesive and label material do not migrate into the food if the film has insufficient barrier properties.
A list of all adhesive composites that are suitable for the food industry can be found in our product catalogue on page 54.
Catalogue
